Amy’s Kitchen is a family.
At Amy’s Kitchen they make handcrafted frozen ready meals, for people who are too busy to cook but don’t want to compromise on quality.
Andy and Rachel Berliner founded Amy’s Kitchen back in 1987 and named their company after their daughter Amy. Their dream was to create tasty, satisfying vegetarian food that was full of organic ingredients and home-cooked flavour, yet quick and easy to prepare. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.
At Amy’s Kitchen, they don’t manufacture food. They cook it with love!