Italian frozen fresh pasta, with Calabrian heart
Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors.
‘Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamotto, black pork, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria.
Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a casket of pasta, made of durum wheat semolina and flours of Calabrian origin, processed with pure water that flows into the Sila Piccola at over 1400 meters above sea level.
The result is a typical, artisanal, tasty, unique product.
Calabrian Pasta carefully chose the ingredients they use for their pasta, all of the highest quality, in order to obtain a product of excellence.
With freezing, they manage to keep all the flavors, aromas and sensations of an entire region.
Following is a list of the products available:
| Frozen ravioli with ricotta cheese and porcini mushrooms |
| Frozen ravioli with ricotta cheese and Red Onion of Tropea Calabria |
| Frozen ravioli with ricotta cheese and nduja of Spilinga |
| Frozen ravioli with ricotta cheese and sardella |
| Frozen ravioli with potatoes and calabrian sausage |
| Frozen ravioli with salted cod fish and Red Onion of Tropea |
| Potato gnocchi flavoured with porcini mushrooms |
| Potato gnocchi with calabrian hot chilli peppers |
| Potato gnocchi |
RIMUS RILEY