In the past century, the Thessalos family began the art of cheese making in the mountains of central Greece, as they were farming sheep and goats free in the nature. In this way their products were enriched with nutrients and flavors that Thessaly mountains offer.
Today, they still breed a high production dairy flock, with modern farming systems and pure Greek animal feed, using their own milk in order to produce traditional dairy products. Thus, following faithfully the recipes and the secrets of their ancestors they guarantee for the rich and original taste of them.
The following flavoured cheeses are available:
|Description||Weight per piece|
|TRUFFLE & CHOCOLATE||1.5Kg|