The juice of Life: The journey starts by carefully selecting the fruits from Mother Nature to make the juice concentrates. No sugar added: No sweeteners are added to our 100 % juices, artificial or nutritive. We keep the juice pure and natural No added colors: No artificial or harmful chemicals are added in our juices, all we offer is healthy and natural taste. The color of the juice is the natural color of the fruit itself No preservatives: Tetra Pak technology keeps the juices safe for consumption, at-least for 15 months.
From Fruit to Zoi
Fruit Selection: Fruits are selected from Cyprus, Argentina, Brazil, Mexico, Italy, Thailand; the best regions worldwide for growing fruits. Fruit washing: All fruits are washed with fresh water to remove all impurities Juice Extraction: The fruits are pressed so that the juice is separated from the rest of fruit. Juice Concentrate: Water is frozen out from the juice to make the juice concentrate ready to be transported from around the globe to our plant keeping the valuable vitamins intact Production Plant: The equivalent quantity of water is added back to the concentrate to get the juice to its initial state Pasteurization: Air is removed from the juice and then the juice is heat treated to eliminate the need for preservatives Filling: Tetra pak technology is used to pack aseptically Zoi juice and reach your table as simple and pure as possible
Regina Company Produces and Trades Honey, Jams, Sesame Bars and Spoon Sweets by following a specific workflow and procedures in order always to provide Quality products to its clients.
Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors.
‘Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamotto, black pork, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria.
Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a casket of pasta, made of durum wheat semolina and flours of Calabrian origin, processed with pure water that flows into the Sila Piccola at over 1400 meters above sea level.
The result is a typical, artisanal, tasty, unique product.
Calabrian Pasta carefully chose the ingredients they use for their pasta, all of the highest quality, in order to obtain a product of excellence.
With freezing, they manage to keep all the flavors, aromas and sensations of an entire region.
Following is a list of the products available:
Frozen ravioli with ricotta cheese and porcini mushrooms
Frozen ravioli with ricotta cheese and Red Onion of Tropea Calabria
Frozen ravioli with ricotta cheese and nduja of Spilinga
Frozen ravioli with ricotta cheese and sardella
Frozen ravioli with potatoes and calabrian sausage
Frozen ravioli with salted cod fish and Red Onion of Tropea